The first recipe is for French Yogurt Cake. I was told, when I lived in France my junior year, that it’s a staple in French households and one of the first things everyone is taught to cook. I love it and it’s incredibly easy. I figured I’d create a recipes page so it’s separate from other blog entries and easy to find (you can see the link to it next to the Home link). In this version of the recipe, I’ve used lemon, which I love, but my French mother sometimes substituted coconut in hers and that’s delicious too. If you use something else and love the results, let me know!
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